Bake Artisan Bread with the Red Rock 100 Wood Fired Stone Oven
Bring traditional wood fired baking to your home, restaurant, or outdoor kitchen with the Red Rock 100 Wood Fired Stone Oven. Designed for bread lovers, large families, restaurants, and professional bakers, this 39-inch stone oven delivers the heat, space, and authentic baking performance needed to create delicious loaves with a crisp crust and warm, flavorful center.
Also known as the PRO 100, the Red Rock 100 is more than a pizza oven. Its spacious interior allows you to bake up to 7 loaves of bread or 5 pizzas at the same time, making it a smart choice for high-volume baking, entertaining, or professional use.
With a generous 39-inch diameter, this wood fired oven provides plenty of room for baking, roasting, and cooking a variety of foods. The stone cooking surface helps retain and distribute heat evenly, creating the ideal environment for artisan-style bread, rustic loaves, and other wood fired favorites.
Key Features:
39-Inch Wood Fired Stone Oven: A spacious oven designed for serious baking and outdoor cooking.
Ideal for Bread Baking: Perfect for artisan bread, rustic loaves, and traditional wood fired baking.
Large Capacity: Bake up to 7 loaves of bread or 5 pizzas at the same time.
Also Known as the PRO 100: A professional-style oven built for families, restaurants, and experienced bakers.
Fast, Simple Setup: No major construction required, with installation possible in as little as 20 minutes.
Authentic Wood Fired Flavor: Enjoy the traditional taste, aroma, and texture that only a wood fired stone oven can provide.
Whether you are baking for family, serving guests, or preparing bread in a professional setting, the Red Rock 100 Wood Fired Stone Oven offers the space and performance you need.
Upgrade your baking experience with the Red Rock 100 and enjoy the timeless flavor of bread baked in a traditional wood fired stone oven.
Bake Artisan Bread with the Red Rock 100 Wood Fired Stone Oven
Bring traditional wood fired baking to your home, restaurant, or outdoor kitchen with the Red Rock 100 Wood Fired Stone Oven. Designed for bread lovers, large families, restaurants, and professional bakers, this 39-inch stone oven delivers the heat, space, and authentic baking performance needed to create delicious loaves with a crisp crust and warm, flavorful center.
Also known as the PRO 100, the Red Rock 100 is more than a pizza oven. Its spacious interior allows you to bake up to 7 loaves of bread or 5 pizzas at the same time, making it a smart choice for high-volume baking, entertaining, or professional use.
With a generous 39-inch diameter, this wood fired oven provides plenty of room for baking, roasting, and cooking a variety of foods. The stone cooking surface helps retain and distribute heat evenly, creating the ideal environment for artisan-style bread, rustic loaves, and other wood fired favorites.
Key Features:
39-Inch Wood Fired Stone Oven: A spacious oven designed for serious baking and outdoor cooking.
Ideal for Bread Baking: Perfect for artisan bread, rustic loaves, and traditional wood fired baking.
Large Capacity: Bake up to 7 loaves of bread or 5 pizzas at the same time.
Also Known as the PRO 100: A professional-style oven built for families, restaurants, and experienced bakers.
Fast, Simple Setup: No major construction required, with installation possible in as little as 20 minutes.
Authentic Wood Fired Flavor: Enjoy the traditional taste, aroma, and texture that only a wood fired stone oven can provide.
Whether you are baking for family, serving guests, or preparing bread in a professional setting, the Red Rock 100 Wood Fired Stone Oven offers the space and performance you need.
Upgrade your baking experience with the Red Rock 100 and enjoy the timeless flavor of bread baked in a traditional wood fired stone oven.
